Fish curry with coconut milk

Name: Fish curry with coconut milk Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 6
Ingredients: 16.0 oz Tilapia filet; 1.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 1.0 cup chopped Onions raw; 1.0 cup Tomatoes red ripe canned with green chilies

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 6

Ingredients

16.0 oz Tilapia filet1.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)1.0 cup, chopped Onions, raw1.0 cup Tomatoes, red, ripe, canned, with green chilies

Directions

Sauteed onions and garlic in instant pot. Add canned coconut milk to deflate. Mix in 2 tbsp curry, 1/2 tsp ginger powder, 2 tsp lemon juice. Add frozen fish fillets. Set pot on manual for 7 minutes the quick release.

Serving Size: 6 2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MOMMATIFF78.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving