Cabbage & Squash Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
950 gram(s) Vegetables - Zuccini Fresh 1 serv = 100 g (by NSJACEE) 550 gram(s) Cabbage, white, fresh (by SVEHEX) 14 tbsp Trader Joe's Organic Sour Cream (by KIMLONG2) 4 tsp Avocado Oil 1 small Onions, raw
1. stir onion
2. add cabbage and squash
3. cook until soft
add salt and sour cream, cook for another 5 minutes
Serving Size: 200g
Number of Servings: 6
Recipe submitted by SparkPeople user HELDAR.
2. add cabbage and squash
3. cook until soft
add salt and sour cream, cook for another 5 minutes
Serving Size: 200g
Number of Servings: 6
Recipe submitted by SparkPeople user HELDAR.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 8.9 g
- Cholesterol: 17.5 mg
- Sodium: 28.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 5.8 g
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