Spaghetti & Summer Squash w/ Zucchini
- Number of Servings: 8
Ingredients
5 cup Spaghetti Squash 1 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734) 1 cup Kraft Shredded Parmesan Cheese Natural Cheese 2 cup, sliced Zucchini 2 cup, sliced Summer Squash
mix and bake
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JILLBERT11.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JILLBERT11.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 4.3 g
- Cholesterol: 12.5 mg
- Sodium: 284.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.8 g
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