Irish Sausage Stew [Slow Cooker]
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8.0 serving Irish sausage (Aldi)1.0 sweetpotato, 5" long Sweet potato2.0 carrot Carrots, cooked1.0 serving(s) Large Red Onion1.0 cup Beef Gravy1.0 tbsp Brown Sauce (Aldi)
Directions
Chop all the vegetables to a suitable size and place in the slow cooker Place the Sausages into the slow cooker Add the gravy and a tablespoon of brown sauce Add any extra herbs to taste (e.g., basil, rosemary or oregano) Turn the slow cooker on high for 4 hours or low for 8 and leave.

Serving Size: 2 People

Number of Servings: 1.0

Recipe submitted by SparkPeople user K73517.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,140.2
  • Total Fat: 53.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 1,385.1 mg
  • Total Carbs: 97.4 g
  • Dietary Fiber: 14.1 g
  • Protein: 69.9 g

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