Chicken Salad - Deb's Home made Lite Mayo

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
12 ounces Chicken Breast (cooked), no skin, roasted 1.5 tbsp Hellman's lite mayo (by LCPAGE23) 1 stalk, Celery, raw Salt & Pepper to taste
Directions
Remove skin from grocery roaster chicken, dice into small pieces. Chop celery into small pieces, mix in mayo, salt & pepper.

Serving Size: 3 oz serving

Number of Servings: 4

Recipe submitted by SparkPeople user DEBPENNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 122.4
  • Total Fat: 4.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 102.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.4 g

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