Chicken Salad - Deb's Home made Lite Mayo
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
12 ounces Chicken Breast (cooked), no skin, roasted 1.5 tbsp Hellman's lite mayo (by LCPAGE23) 1 stalk, Celery, raw Salt & Pepper to taste
Remove skin from grocery roaster chicken, dice into small pieces. Chop celery into small pieces, mix in mayo, salt & pepper.
Serving Size: 3 oz serving
Number of Servings: 4
Recipe submitted by SparkPeople user DEBPENNE.
Serving Size: 3 oz serving
Number of Servings: 4
Recipe submitted by SparkPeople user DEBPENNE.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 4.0 g
- Cholesterol: 52.7 mg
- Sodium: 102.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.3 g
- Protein: 19.4 g
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