Mediterranean White Bean & Cucumber Salad
- Number of Servings: 6
Ingredients
Directions
1 15-oz can low-sodium Northern White Beans (or garbanzo beans), rinsed & drained1 15-oz can low-sodium diced tomatoes, rinsed & drained2 medium cucumbers1/4 c. crumbled low-fat feta cheeseDressing:2 T. red wine vinegar2 T. water1 T. lemon juice1 T. tahini (sesame seed butter)1/4 t. salt1/2 t. oregano1/2 t. basil
1. Half cubumbers lengthwise, & slice into quarter-inch pieces. Put in salad bowl with beans & tomatoes.
2. Chill for 1 hour before serving.
3. Whisk together salad dressing ingredients ingredients & pour over salad. Mix in crumbled feta cheese and toss to combine..
Number of Servings: 6
Recipe submitted by SparkPeople user YASMINDURAN.
2. Chill for 1 hour before serving.
3. Whisk together salad dressing ingredients ingredients & pour over salad. Mix in crumbled feta cheese and toss to combine..
Number of Servings: 6
Recipe submitted by SparkPeople user YASMINDURAN.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 3.6 g
- Cholesterol: 3.3 mg
- Sodium: 412.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.3 g
- Protein: 6.6 g
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