Chicken soup
- Number of Servings: 10
Ingredients
2.0 unit (yield from 1 lb ready-to-cook chicken) Roasting Chicken, light meat2.0 unit (yield from 1 lb ready-to-cook chicken) Roasting Chicken, dark meat5.0 stalk, large (11"-12" long) Celery, raw4.0 medium Carrots, raw1.0 cup, chopped Onions, raw8c waterSaltPepperGarlic powderPoultry seasoning
Boil whole 4# chicken till tender. Remove meat from bones add back meat to water chicken was boiled in. Add additional ingrediants, chopped, to pot . boil till veg is tender.
Serving Size: Makes 8 2c servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Serving Size: Makes 8 2c servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 1.6 g
- Cholesterol: 28.0 mg
- Sodium: 74.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 9.1 g
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