Mediterranean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tbsp Extra Virgin Olive Oil 8 oz Tomato, grape (3oz = appro 12 tomatoes) 1 cup, pared, chopped Cucumber (peeled) 1 serving Garlic (1 clove) (by AIRAMEI) 4 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
Chop veggies
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SUNKISST22.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SUNKISST22.
Nutritional Info Amount Per Serving
- Calories: 628.1
- Total Fat: 58.2 g
- Cholesterol: 0.0 mg
- Sodium: 963.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
Member Reviews