Almond-Butter Fudge
- Number of Servings: 1
Ingredients
115 grams Butter, salted 3.57 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 120 grams Almond Butter 12 tsp Natural Sweetner, Natvia Brand, 3g (1 tsp) - AUS (by 85KGTO57KG) 30 grams Honey .25 tsp Salt (table) (by CYNDYY1)
Prepare chocolate molds or mini muffin tins appropriately with baking paper or spray and set aside. Grind the Natvia until it is a fine powder. In a small pan, combine fat, cacao, almond butter, Natvia and salt.
Heat over medium heat and whisk until smooth. It does not need to boil or come to any particular temperature.
As soon as it's smooth, pour into prepared pan. Place in fridge and let set for at least 2 hours.
Serving Size: Makes approx 4 small bars. Nutritional info is for the entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user FROTHYCHOCOLATE.
Heat over medium heat and whisk until smooth. It does not need to boil or come to any particular temperature.
As soon as it's smooth, pour into prepared pan. Place in fridge and let set for at least 2 hours.
Serving Size: Makes approx 4 small bars. Nutritional info is for the entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user FROTHYCHOCOLATE.
Nutritional Info Amount Per Serving
- Calories: 1,873.7
- Total Fat: 165.2 g
- Cholesterol: 251.1 mg
- Sodium: 1,294.1 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 26.3 g
- Protein: 29.6 g
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