Zucchini Waffles
- Number of Servings: 16
Ingredients
2.0 large Egg, fresh, whole, raw1.0 dash Pepper, black1.0 dash Salt1.0 cup, chopped Carrots, raw3.0 clove Garlic1.0 cup, chopped Onions, raw340.0 Grams Zucchini1.0 tsp Baking Powder3.0 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)0.5 cup Flour - Gold medal all purpose flour150.0 gram Squash, Summer (Zucchini & Yellow) 1 cup
Finely shred all veggies and press excess eater out. Mix with remainder of ingredients. Put about 1/4 cup mounds on hot griddle and flatten. Cook both sides till golden.
Serving Size: 1/4 Waffle
Number of Servings: 16.0
Recipe submitted by SparkPeople user POSTBABY4102015.
Number of Servings: 16.0
Recipe submitted by SparkPeople user POSTBABY4102015.
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 2.0 g
- Cholesterol: 27.0 mg
- Sodium: 91.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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