Beef stew
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2.0 cup diced Potato, raw1.0 package (10 oz) Mixed Vegetables, frozen1.5 lb Beef chuck, arm pot roast6.0 cup (8 fl oz) Water, tap16.0 oz V8 Vegetable Juice, Low Sodium1.5 cup Ro Tel diced tomatoes No Salt
Dump in crockpot, cook on low 10 hours
Serving Size: 12- 1 C servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user CATZBACH123.
Number of Servings: 12.0
Recipe submitted by SparkPeople user CATZBACH123.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 11.1 g
- Cholesterol: 34.0 mg
- Sodium: 82.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.4 g
- Protein: 17.8 g
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