Keto Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.5 cup, fluid Heavy Whipping Cream 6 tomato Red Ripe Tomatoes 3 cup canned diced tomatoes2 tbsp Extra Virgin Olive Oil 1 tsp Garlic powder .5 cup water
Preheat oven to 400
Dice tomatoes and toss with olive oil and garlic powder.
Roast 20-25 minutes.
Pour roasted tomatoes with juice and canned tomatoes into blender (or into pan and use immersion blender) and puree.
Pour into pan and heat over low. (If you want salt or basil now is the time to add, not in calorie count!)
Add 1/2 cup water and 1/2 cream and stir.
Remove from heat and enjoy!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPUNDIFEROUS.
Dice tomatoes and toss with olive oil and garlic powder.
Roast 20-25 minutes.
Pour roasted tomatoes with juice and canned tomatoes into blender (or into pan and use immersion blender) and puree.
Pour into pan and heat over low. (If you want salt or basil now is the time to add, not in calorie count!)
Add 1/2 cup water and 1/2 cream and stir.
Remove from heat and enjoy!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPUNDIFEROUS.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 7.4 g
- Cholesterol: 16.3 mg
- Sodium: 251.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
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