Cottage cheese Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 large Egg, fresh, whole, raw 1.5 cup Breakstone's 4% Cottage Cheese 0.5 cup Flour - Gold medal all purpose flour 1 tsp Salt
Fry one side and flip
Serving Size: 6 pancakes- makes approx 30 total
Number of Servings: 1
Recipe submitted by SparkPeople user CRAIGAPPLEGATE.
Number of Servings: 1
Recipe submitted by SparkPeople user CRAIGAPPLEGATE.
Nutritional Info Amount Per Serving
- Calories: 992.0
- Total Fat: 43.8 g
- Cholesterol: 1,191.0 mg
- Sodium: 4,071.5 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 2.0 g
- Protein: 79.8 g
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