Summer tomatoes, corn, crab, and avocado salad

Name: Summer tomatoes, corn, crab, and avocado salad Recipe
Yield: 3
Ingredients: 12 oz ----------------------------------------------------------------------------------------------------------------------------------------------------------------------; .33 cup chopped Onions raw; 6.25 oz Avacado Fresh; 1.75 cup Tomatoes - sm cherry tomatoes; 1.5 cup Sweet Corn Fresh

Number of Servings: 3

Ingredients

12 oz ---------------------------------------------------------------------------------------------------------------------------------------------------------------------- .33 cup, chopped Onions, raw 6.25 oz Avacado, Fresh 1.75 cup Tomatoes - sm cherry tomatoes 1.5 cup Sweet Corn, Fresh

Directions

See SkinnyTaste

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user 17JHUBBS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 308.4
Total Fat: 12.0 g
Cholesterol: 22.7 mg
Sodium: 969.3 mg
Total Carbs: 37.5 g
Dietary Fiber: 5.6 g
Protein: 19.0 g

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