Brandy's Chicken stuffed with Spinach and Pepper Jack Cheese

Name: Brandy''s Chicken stuffed with Spinach and Pepper Jack Cheese Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 tsp Garlic powder; 0.25 tsp Pepper black; 1 cup pieces or slices Mushrooms fresh; 1 serving 2 tsp Italian Seasoning; 8 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt; 4 serving Great Value Pepper Jack Deli Style Cheese 1 slice 19g; 56 oz Sanderson farms chicken breast; 15 tsp Great value grated Parmesan cheese; 4 cup Marketside Baby Spinach

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Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 tsp Garlic powder 0.25 tsp Pepper, black 1 cup, pieces or slices Mushrooms, fresh 1 serving 2 tsp Italian Seasoning 8 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt 4 serving Great Value Pepper Jack Deli Style Cheese 1 slice 19g 56 oz Sanderson farms chicken breast 15 tsp Great value grated Parmesan cheese 4 cup Marketside Baby Spinach

Directions

Preheat oven to 400 .
Steam Spinach until wilted. Mix spinach with cream cheese and divide into four individual servings.
Split each chicken breast to make a pocket for the stuffing and place in a pan covered with foil and coated with cooking spray
Place a slice of pepper jack cheese in each chicken breast.
Scoop the spinach mixture into each piece of chicken.
Add mushrooms if desired.
In a separate dish, mix Parmesan cheese, Italian seasoning, garlic powder, and pepper.
Spray both side of chicken with cooking spray and coat with Parmesan cheese mixture and return to pan.
Bake for 40 minutes or until chicken is fully cooked. Turn midway through cooking.

Serving Size:�makes 4 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving