Asian Kale Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 cup, chopped Kale 2 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 tbsp Eden Selected Toasted Sesame Oil 6 tsp *BRAGG Liquid Aminos (by PINKIEFROMPQ) 2 cloves Garlic, minced1 tbsp Sesame Seeds, toasted
Add all to a large bowl. Massage kale. Serve
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRAPLEONE.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRAPLEONE.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 525.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.1 g