Sweetpotato Harvest pancakes

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 9

Ingredients

2.0 large Egg, fresh, whole, raw1.0 dash Salt1.0 small Sweet potato, cooked, baked in skin, without salt0.5 cup, chopped Walnuts1.0 tsp Baking Powder0.25 cup Honey1.0 cup Oats, Quaker2.0 tbsp Earth Balance Natural Buttery Spread0.5 cup Silk cashew milk unsweetened vanilla

Directions

Grind walnuts and oats into flour Puree potato Blend all except butter Cook on buttered griddle Serving Size: 9 cakes

Number of Servings: 9.0

Recipe submitted by SparkPeople user JOLINEGOSSELIN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 151.3
Total Fat: 8.7 g
Cholesterol: 41.3 mg
Sodium: 121.2 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.6 g
Protein: 3.7 g

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