Chicken salad

Number of Servings: 3

Ingredients

8.0 ounces Chicken Breast (cooked), no skin, roasted2.0 serving dill pickle4.0 tbsp PC whipped dressing with olive oil4.0 tsp great value yellow mustard

Directions

Chop cooled cooked chicken Dice pickles Combine all ingredients

Serving Size: Makes 3 wraps

Number of Servings: 3.0

Recipe submitted by SparkPeople user MONKEYSMOM4.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 146.9
Total Fat: 6.7 g
Cholesterol: 53.5 mg
Sodium: 467.1 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 17.7 g

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