Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Pasta, cooked, 24 oz (remove)Broccoli, frozen, .5 package (10 oz) (remove)Beans, navy, 1.75 cup (remove)Capers, canned, 2 tbsp, drained (remove)Black Olives, 100 grams (remove)Italian Salad dressing, 12 tbsp (remove)
Directions
Boil water. Add macaroni. Cook for 11 minutes.
Meanwhile, cook broccoli and white beans.
Add seasonings of choice.
Drain macaroni.
Mix together all ingredients. Adjust seasonings as needed. Chill for 3 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSSHAUN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 229.2
  • Total Fat: 10.2 g
  • Cholesterol: 22.6 mg
  • Sodium: 286.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.8 g

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