Capsicum curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2.0 serving 1 Med. Green Bell Pepper1.5 slice, medium (1/4" thick) Red Ripe Tomatoes1.0 cup, chopped Onions, raw0.75 cup Peanuts, dry-roasted2.0 1tsp Coconut Oil1.0 dash Salt1.0 tsp Hot Pepper Sauce6.0 clove Garlic1.0 tsp Ginger Root
Mix, fry
Serving Size: 1
Number of Servings: 5.0
Recipe submitted by SparkPeople user SUMIBALAJI.
Serving Size: 1
Number of Servings: 5.0
Recipe submitted by SparkPeople user SUMIBALAJI.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 59.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.3 g
- Protein: 6.2 g
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