Capsicum curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2.0 serving 1 Med. Green Bell Pepper1.5 slice, medium (1/4" thick) Red Ripe Tomatoes1.0 cup, chopped Onions, raw0.75 cup Peanuts, dry-roasted2.0 1tsp Coconut Oil1.0 dash Salt1.0 tsp Hot Pepper Sauce6.0 clove Garlic1.0 tsp Ginger Root
Directions
Mix, fry

Serving Size: 1

Number of Servings: 5.0

Recipe submitted by SparkPeople user SUMIBALAJI.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 174.8
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.2 g

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