Crunchy Asian Slaw

(4)
  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
Fresh Express 3 color deli cole slaw, 7.5 cup (2 8oz. bags)Canola Oil, .33 cup Cider Vinegar, .25 cup Granulated Sugar, 7.5 tsp Ramen Noodles, 1 package
Directions
1. Combine oil, vinegar, sugar and ramen packet. Chill in refrigerator 1 hour.
2.Crunch up ramen noodles and toast until lightly browned.
3. Toss slaw w/ oil mixture then top w/ noodles. Toss together just before serving.

Yield: 15 servings (1 serving=1/2 cup)



Number of Servings: 15

Recipe submitted by SparkPeople user MMSCLS04.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 77.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

Member Reviews
  • CD13371801
    this is an old family favorite. Nice to see a lighter version. I add sunflower seeds and green onions to mine! - 3/17/13
  • MUSCLEMOM_2
    DELISH!!!! - 8/13/11
  • ANASONIC
    Got raves on this one...Great! Just added slivered almonds for extra crunch! - 8/26/10
  • TOMMYANDAUTUMN
    an old favorite - 1/25/09