Tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup starkist lo.sod.white albacore2.0 serving Duke Mayo 1 Tbsp2.0 large Hard Boiled Egg28.0 gram(s) Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz)
Drain tuna, mix with mayo & chopped pickles. Chill. Serve on romaine lettuce leaves
Serving Size: Makes approx 6 1/4C servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CATZBACH123.
Serving Size: Makes approx 6 1/4C servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CATZBACH123.
Nutritional Info Amount Per Serving
- Calories: 113.5
- Total Fat: 6.3 g
- Cholesterol: 85.3 mg
- Sodium: 193.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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