Yummy bars (egg free brownies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pkg (14 oz squares or 11 oz bits will work) Candy - caramel bits -Kraft 1 box German Chocolate cake mix, dry 1 stick Butter, unsalted 5 fl oz Milk, canned, evaporated 1cup Hershey's Special Dark Chocolate Chips
Preheat oven to 350 degrees F. Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F for 20 minutes. Let brownies cool in pan then cut into bars.
Serving Size: Makes 24 brownies in a 9x13 baking dish
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F for 20 minutes. Let brownies cool in pan then cut into bars.
Serving Size: Makes 24 brownies in a 9x13 baking dish
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 10.4 g
- Cholesterol: 12.3 mg
- Sodium: 175.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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