Bison Protein Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground bison meat1.5 scoops of EAS 100% whey protein - vanilla1 medium egg
In a large bowl - mix together all ingredients until well blended.
It will be fairly sticky - Separate into 4 patties. We barbequed them and they don't take very long to cook.
Number of Servings: 4
Recipe submitted by SparkPeople user MELNAEGELI.
It will be fairly sticky - Separate into 4 patties. We barbequed them and they don't take very long to cook.
Number of Servings: 4
Recipe submitted by SparkPeople user MELNAEGELI.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 12.9 g
- Cholesterol: 73.0 mg
- Sodium: 13.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 33.0 g
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