Radish skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.0 oz Radish, Fresh1.5 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)174.0 gram Gardein Beefless ground (GF)2.0 tbsp Extra Light Olive Oil
Heat pan, add olive oil, Dice radishes, season generously with salt and pepper. Stir and heat on medium/high heat for about 15 minutes.
Add Gardein, heat and stir for about 5-10 minutes.
Add cheese. Let it melt on top or stir it in.
Serve hot.
Serving Size: Makes 4 1-cup servings.
Number of Servings: 4.0
Recipe submitted by SparkPeople user TABZ89.
Serving Size: Makes 4 1-cup servings.
Number of Servings: 4.0
Recipe submitted by SparkPeople user TABZ89.
Nutritional Info Amount Per Serving
- Calories: 294.0
- Total Fat: 21.5 g
- Cholesterol: 45.0 mg
- Sodium: 468.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.0 g
- Protein: 18.0 g
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