Pollo Verde Loco con Arroz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Boneless Skinless chicken breast 4 cup White Rice, long grain, cooked 1 cup Best Choice Fancy Shredded Mexican Style Cheese 0.5 cup Salsa 1 cup Old El Paso Mild Green Chile Enchilada Sauce1/2 pkt. Mrs Dash Taco Seasoning
Cook chicken and enchilada sauce in slow cooker on high 4 hours. Shred when done, mixing well.
Add salsa to rice while cooking.
When both rice and chicken are cooked, layer rice mixture into a casserole dish followed by the chicken mixture then top with cheese.
Preheat oven to 350F.
Bake at 350F for 20 minutes or until cheese is melted.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOL1218.
Add salsa to rice while cooking.
When both rice and chicken are cooked, layer rice mixture into a casserole dish followed by the chicken mixture then top with cheese.
Preheat oven to 350F.
Bake at 350F for 20 minutes or until cheese is melted.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 452.4
- Total Fat: 11.8 g
- Cholesterol: 93.9 mg
- Sodium: 596.8 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 1.1 g
- Protein: 34.0 g
Member Reviews