Healthy Strawberry Banana Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 medium (7" to 7-7/8" long) Banana, fresh 1 cup, halves Strawberries, fresh 1.5 cup Quaker Oats Old-Fashioned Rolled Oats 1 tbsp Maple Syrup 1 tsp Baking Powder 1 tsp Vanilla Extract
Preheat the oven to 400 degrees. Line a muffin pan with silicone baking cups or grease the pan.
Place all of the ingredients in a blender and blend until very smooth, scraping down the sides of the blender if necessary.
Transfer the batter from the blender into the muffin cups. Each cup should be filled about 2/3 to 3/4 of the way to the top. Put the muffin pan in the oven and reduce the temperature to 350 degrees. Bake until a toothpick comes out clean, 15-20 minutes. Mine were perfect after 17 minutes. Allow to cool completely before removing from the pan. Enjoy!
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user IOSOTALF.
Place all of the ingredients in a blender and blend until very smooth, scraping down the sides of the blender if necessary.
Transfer the batter from the blender into the muffin cups. Each cup should be filled about 2/3 to 3/4 of the way to the top. Put the muffin pan in the oven and reduce the temperature to 350 degrees. Bake until a toothpick comes out clean, 15-20 minutes. Mine were perfect after 17 minutes. Allow to cool completely before removing from the pan. Enjoy!
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user IOSOTALF.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.0 g
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