Almond Milk

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.0 tsp Vanilla Extract1.0 cup, whole Almonds6.0 cup (8 fl oz) Water, tap

Directions

Soak almonds in 3 cups water for 24 to 48 hours. Drain and rinse with fresh cool water. Place almonds and 3 cups fresh water into blender. Blend till smooth pour into cheese cloth and strain into a glass container. PULP: Spread pulp on parchment paper on pan and turn oven on to 200 leave in till dry turn off oven leaving pan inside till oven cools down. Pour almond meal/flour in glass container till needed. Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user ABBLKROSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 138.1
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 4.8 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.9 g
Protein: 5.0 g

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