My Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cup, chopped or diced Roasting Chicken, light meat 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup Grapes - red or green - 1 cup 1 cup, chopped Pecans 16 tbsp Kraft Miracle Whip Light Dressing 4 tbsp Cider Vinegar .5 cup Milk, 3.25%
Chop all ingredients. stir in dressing, vinegar, milk. Chill.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANTO2.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANTO2.
Nutritional Info Amount Per Serving
- Calories: 459.1
- Total Fat: 31.4 g
- Cholesterol: 65.6 mg
- Sodium: 596.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.3 g
- Protein: 23.7 g
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