Easy Chicken Enchilada Low Carb

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 serving Chicken - Boneless & Skinless Breast (4 ounces) 28 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710) .25 tbsp Chili powder .25 tsp Garlic 1 cup Colby and Monterey Jack Cheese shredded
Directions
Bake everything but cheese at 375 in 9x13 greased pan
Once chicken is done top with cheese and broil till cheese is melted

Serving Size: 4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MV0912.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 437.4
  • Total Fat: 15.6 g
  • Cholesterol: 101.8 mg
  • Sodium: 1,575.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 63.9 g

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