Shredded Beef Stuffed Peppers
- Number of Servings: 6
Ingredients
Directions
6.5 oz Roast Beef, shredded 1.5 cup White Rice, cooked 0.5 cup kernels Yellow Sweet Corn, Frozen 4.5 oz Cheddar Cheese, shredded1 can Green Chilies 2 cup Tomato Sauce 3 Anaheim Chili Peppers
Pre-heat oven to 400 (on confection if you have it) Mix your shredded beef with rice, corn, 1.5 oz of shredded cheese, green chilies, and a few spoonfuls of tomato sauce. Cut peppers in half and seed them. Place in a baking dish and stuff with beef and rice mixture. Top with remaining sauce and shredded cheese.
Serving Size: Makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user CCONDIN.
Serving Size: Makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user CCONDIN.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 9.1 g
- Cholesterol: 38.8 mg
- Sodium: 701.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.0 g
- Protein: 16.5 g
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