Cilantro Lime Chicken Drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil 4 serving Garlic, Chopped or Minced (SS=1 Clove) (by LOMBIE) 0.5 tsp Cumin seed 0.5 tsp Salt 10 dash Pepper, black 2 fruit (2" dia) Limes 4 tbsp Fresh cilantro (by JAMIERDH) 28 oz Chicken Leg (Drumstick and Thigh) roasted, broiled, or baked with bone, but removed before weighing,
-Combine oilive oil, minced garlic, cumin, salt, and fresh black pepper(10-15 cranks)
-add 1 tsp lime zest and 3 tbsp juice from lime. Pull leaves from 1/4 cilantro bunch and chop finely, then add.
-pour marinade into ziplock with drumsticks. coat chicken, then place in fridge for minimum of 30 minutes.
-preheat oven to 400 degrees. and chicken to casserole dish in one layer. Cover with remaining marinade.
-Bake for 40-45 minutes basting once or twice throughout. for more browning broil for 2-4 minutes at the end of cooking time.
-Ensure chicken reaches 160 degrees internal temp
-garnish with 1/4 bunch fresh cilantro and limes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BHANSEL2.
-add 1 tsp lime zest and 3 tbsp juice from lime. Pull leaves from 1/4 cilantro bunch and chop finely, then add.
-pour marinade into ziplock with drumsticks. coat chicken, then place in fridge for minimum of 30 minutes.
-preheat oven to 400 degrees. and chicken to casserole dish in one layer. Cover with remaining marinade.
-Bake for 40-45 minutes basting once or twice throughout. for more browning broil for 2-4 minutes at the end of cooking time.
-Ensure chicken reaches 160 degrees internal temp
-garnish with 1/4 bunch fresh cilantro and limes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BHANSEL2.
Nutritional Info Amount Per Serving
- Calories: 401.0
- Total Fat: 26.1 g
- Cholesterol: 127.4 mg
- Sodium: 864.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.0 g
- Protein: 36.2 g
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