Italian greek ciabatta chicken sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz Tyson boneless, skinless chicken breast 8 tbsp Hidden Valley Greek Yogurt Dressing Ranch 0.5 cup Bread crumbs, dry, grated, plain 1 tbsp Italian Seasoning (by ARCTIC.ORCA) 1 tsp Garlic powder 4 serving Kirkland Ciabatta Roll (1 roll) 2 serving Mozerella shredded cheese (1/4 cup) (by 10YEARSTOGETHER)
defrost chicken and cut into pieces of 4-5 oz size
roll chicken in 4tbsp of ranch dressing
mix bead crumbs and seasoning and salt and roll chicken it
air fry for 10 minutes a side (20 min total)
top with 1T shredded cheese on each piece for 4 minutes
toast rolls and use 1 tbsp of ranch dressing on each roll
place fried chicked in roll
Serving Size: 1 ciabatta sandwich
Number of Servings: 4
Recipe submitted by SparkPeople user JRINKEVIC.
roll chicken in 4tbsp of ranch dressing
mix bead crumbs and seasoning and salt and roll chicken it
air fry for 10 minutes a side (20 min total)
top with 1T shredded cheese on each piece for 4 minutes
toast rolls and use 1 tbsp of ranch dressing on each roll
place fried chicked in roll
Serving Size: 1 ciabatta sandwich
Number of Servings: 4
Recipe submitted by SparkPeople user JRINKEVIC.
Nutritional Info Amount Per Serving
- Calories: 675.6
- Total Fat: 17.1 g
- Cholesterol: 86.3 mg
- Sodium: 1,289.8 mg
- Total Carbs: 82.8 g
- Dietary Fiber: 3.3 g
- Protein: 49.3 g
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