Muffin tuna melt

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

0.25 cup, shredded Cheddar Cheese1.0 can Tuna, Canned in Water, drained1.0 muffin English Muffin1.0 tbsp Kraft Real Mayo

Directions

Lightly toast muffins. Combine tuna,mayo and cheese. Top muffin halves with tuna mix. Bake at 350 until cheese is melted and tuna is warmed through. Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user VTROTTER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 472.0
Total Fat: 22.1 g
Cholesterol: 93.1 mg
Sodium: 894.1 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.0 g
Protein: 44.1 g

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