Cornbread Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cook graound beef and drain.Mix cornbread mix and set aside.Open cream corn, set aside.Spray a 9x9 glassware with nonstick spray.Pour 1/3 of cornbread in bottom.Place 4 slices of cheese for next layer.Pour on ground beef and then cream corn. Add another layer of cheese and then top off with rest of cornbread mix.
Cook graound beef and drain.
Mix cornbread mix and set aside.
Open cream corn, set aside.
Spray a 9x9 glassware with nonstick spray.
Pour 1/3 of cornbread in bottom.
Place 4 slices of cheese for next layer.
Pour on ground beef and then cream corn. Add another layer of cheese and then top off with rest of cornbread mix.
Place dish in preheated over at 350 degrees. I cook about 25-30 minutes or until top is brown.
Make 6 servings.
Note: can be made with ground deer meat, it's good.
Number of Servings: 6
Recipe submitted by SparkPeople user CD_LACOMBE.
Mix cornbread mix and set aside.
Open cream corn, set aside.
Spray a 9x9 glassware with nonstick spray.
Pour 1/3 of cornbread in bottom.
Place 4 slices of cheese for next layer.
Pour on ground beef and then cream corn. Add another layer of cheese and then top off with rest of cornbread mix.
Place dish in preheated over at 350 degrees. I cook about 25-30 minutes or until top is brown.
Make 6 servings.
Note: can be made with ground deer meat, it's good.
Number of Servings: 6
Recipe submitted by SparkPeople user CD_LACOMBE.
Nutritional Info Amount Per Serving
- Calories: 438.7
- Total Fat: 24.6 g
- Cholesterol: 95.9 mg
- Sodium: 530.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.7 g
- Protein: 17.4 g
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