Thai Dressing, Mild

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
.25 cup Grapeseed Oil .5 tbsp Thai Chili Sauce 3 clove Garlic 4 tbsp Heinz Distilled White Vinegar (by ANNALIZAQ) 1 tbsp Soy sauce (shoyu), low sodium
Directions
Blend in mixer or by hand, apply to salad and toss

Serving Size: makes 10 1 TBL servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHELLE54.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 51.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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