Quick & Easy Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups rhubarb, diced3/4 c granulated sugar2 Tbsp minute tapioca1/2 tsp salt1 c. dry oatmeal1/4 c ww flour1/3 c brown sugar1/4 c butter, melted
Combine rhubarb with sugar, tapioca, salt. Mix & let stand 30 min. Meanwhile combine oats, flour, brown sugar, with melted butter. Place rhubarb into 8" baking dish. Spread oatmeal mixture on top. Bake at 350 40-45 min. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GRATEFULADY.
Number of Servings: 6
Recipe submitted by SparkPeople user GRATEFULADY.
Nutritional Info Amount Per Serving
- Calories: 307.4
- Total Fat: 8.9 g
- Cholesterol: 20.3 mg
- Sodium: 62.5 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 3.4 g
- Protein: 3.1 g
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