Chocolate Chip Banana Protein Muffins

Name: Chocolate Chip Banana Protein Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 large (8 to 8-7/8 long) Banana fresh; 2 large Egg fresh whole raw; 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 tsp Baking Soda; 1 tsp Cinnamon ground; 1 tsp Vanilla Extract; 0.25 tsp Salt Sifto Table Salt (by FAREWELLBC); .25 cup Coconut Oil; 1 tbsp Maple Syrup; 8 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips; 27 gram(s) Reserveage Grass Fed Whey Protein Powder-Vanilla (by JOHNDCALHOUN)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 large (8" to 8-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Baking Soda 1 tsp Cinnamon, ground 1 tsp Vanilla Extract 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) .25 cup Coconut Oil 1 tbsp Maple Syrup 8 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 27 gram(s) Reserveage Grass Fed Whey Protein Powder-Vanilla (by JOHNDCALHOUN)

Directions

Mash bananas, wisk eggs, melt coconut oil. Combine all ingredients. Bake in 12 muffin tin at 350 degrees for 25 mins.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WBBRIDE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 172.2
Total Fat: 11.7 g
Cholesterol: 32.5 mg
Sodium: 169.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.5 g
Protein: 4.3 g

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