Rice & Peas
- Number of Servings: 1
Ingredients
Directions
0.3 grams Salt 0.4 grams Thyme, fresh 1 grams Ginger Root 0.2 grams Garlic 28 grams Onions, raw 40 grams Beans, red kidney 0.4 tsp Hot Pepper Sauce 50 grams Brown Rice, long grain
Boil
Serving Size: One
Number of Servings: 1
Recipe submitted by SparkPeople user ALAZARUSKI.
Serving Size: One
Number of Servings: 1
Recipe submitted by SparkPeople user ALAZARUSKI.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 305.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.8 g
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