Rice & Peas

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  • Number of Servings: 1
Ingredients
0.3 grams Salt 0.4 grams Thyme, fresh 1 grams Ginger Root 0.2 grams Garlic 28 grams Onions, raw 40 grams Beans, red kidney 0.4 tsp Hot Pepper Sauce 50 grams Brown Rice, long grain
Directions
Boil

Serving Size: One

Number of Servings: 1

Recipe submitted by SparkPeople user ALAZARUSKI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 101.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.8 g

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