Flourless Brownies - Sugar Free per 1 of 28 ser.
- Number of Servings: 28
Ingredients
12 oz or 345 g of Semi-Sweet Chocolate Chips4 large egg yolks4 large eggs1 cup butter3/4 cup cocoa1 tbsp vanilla extract 3/4 cup Splenda
Preheat oven to 350 deg.
Melt chocolate chips & butter together on stovetop on low or in the microwave.
Add Splenda, eggs, egg yolks, vanilla & cocoa, stirring until well blended.
Pour in 9"x13" pan, spray with veg. spray. Bake @ 350 deg. for 50 mins. Mine was done after 30 mins.
Serving Size: cut into 28 servings
Number of Servings: 28
Recipe submitted by SparkPeople user MARIO432.
Melt chocolate chips & butter together on stovetop on low or in the microwave.
Add Splenda, eggs, egg yolks, vanilla & cocoa, stirring until well blended.
Pour in 9"x13" pan, spray with veg. spray. Bake @ 350 deg. for 50 mins. Mine was done after 30 mins.
Serving Size: cut into 28 servings
Number of Servings: 28
Recipe submitted by SparkPeople user MARIO432.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 11.5 g
- Cholesterol: 74.1 mg
- Sodium: 58.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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