Raspberry Cheesecake Fat Bomb

Name: Raspberry Cheesecake Fat Bomb Recipe
Yield: 22
Ingredients: 5.5 oz Philadelphia Cream Cheese; 85 grams Raspberries; 1 tsp Vanilla Extract; 4 serving Land O Lakes Salted Butter 1 Tbsp

Number of Servings: 22

Ingredients

5.5 oz Philadelphia Cream Cheese 85 grams Raspberries 1 tsp Vanilla Extract 4 serving Land O Lakes, Salted Butter, 1 Tbsp

Directions

combine and freeze

Serving Size:�12

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 45.6
Total Fat: 4.3 g
Cholesterol: 14.2 mg
Sodium: 41.7 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

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