Red Curry Beef

Name: Red Curry Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 15 oz Thai Kitchen Light Coconut Milk; 1 tbsp Condiments Thai Kitchen Red Curry Paste (by BEMORESTUBBORN); 250 grams Green Beans (snap); .85 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 16.96 oz Beef top round fat trimmed London Broil Round Steak Cube Steak (by TKOISME); 100 grams Spinach fresh; 1 serving Chobani Greek Yogurt Low Fat Plain (2%)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 3

Ingredients

15 oz Thai Kitchen Light Coconut Milk 1 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN) 250 grams Green Beans (snap) .85 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 16.96 oz Beef, top round, fat trimmed, London Broil, Round Steak, Cube Steak (by TKOISME) 100 grams Spinach, fresh 1 serving Chobani Greek Yogurt Low Fat Plain (2%)

Directions

Blanch green beans. Stir fry peppers and beans. Add meat. Remove from pan (drain if needed). Bring coconut milk to a simmer; stir in curry paste. Stir in yogurt to thicken. Wilt spinach in sauce. Add in meat and veggies.

Serving Size: Makes 3-ish servings

Number of Servings: 3

Recipe submitted by SparkPeople user SESANTOW.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 551.1
Total Fat: 22.8 g
Cholesterol: 144.7 mg
Sodium: 319.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 4.0 g
Protein: 65.5 g

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