Penne with Asparagus and Mushrooms

Name: Penne with Asparagus and Mushrooms Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 cloves garlic minced; 10 oz pkg fresh mushrooms sliced; 1 Bunch asparagus trimmed and chopped; 1 can diced tomatoes; 16 oz pkg whole wheat penne; 1 can Cream of Mushroom soup; Freshly ground black pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cloves garlic, minced10 oz pkg fresh mushrooms, sliced1 Bunch asparagus, trimmed and chopped1 can diced tomatoes16 oz pkg whole wheat penne1 can Cream of Mushroom soupFreshly ground black pepper, to taste

Directions

Cook pasta according to package directions. Spray a skillet with cooking spray and saute the garlic until fragrant. Place mushrooms in the skillet and saute another 5 minutes. Stir in the asparagus and cook another 5 minutes or until tender. Stir in the tomatoes and season with black pepper as desired. Reduce heat to low and simmer 20 minutes (to combine flavors). Stir in the cream of mushroom soup (or white sauce) and heat through. Serve over cooked pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user VALERIEHASH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 250.1 mg
Total Carbs: 48.1 g
Dietary Fiber: 7.1 g
Protein: 8.0 g

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