Crock pot ham and potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8.0 oz Pork, cured, ham, steak, boneless, extra lean, unheated, cubed1.0 cup, chopped Carrots, raw2.0 cup Potato (cut into bite sized pieces) No Skin no salt6.0 cup (8 fl oz) Water, tap2.0 tsp Watkins Chicken Soup and Gravy Base1.0 tsp Thyme, ground
Combine all ingredients. Cook on low 8 hours.
Serving Size: Makes 4 large bowls
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.
Serving Size: Makes 4 large bowls
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 2.7 g
- Cholesterol: 25.5 mg
- Sodium: 897.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.4 g
- Protein: 13.0 g
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