Raisin-Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.75 cup Libby's 100% pure canned pumpkin 6 tbsp Canola Oil 1 large Egg, fresh, whole, raw 2 serving Egg white, large 1 tbsp Molasses 1 tbsp Molasses Mild Flavor (Brer Rabbit) 2 tsp Vanilla Extract 1.25 cup Flour - Gold medal all purpose flour 0.5 cup Truvia Baking Blend (1/2 cup) 0.5 cup, packed Raisins 3 tsp Baking Powder 1 tsp Cinnamon, ground 0.5 tsp Ginger, ground 0.5 tsp Nutmeg, ground 0.25 tsp Salt
Bake in preheated over 375* for 18 to 20 minutes. Spray muffin pan with non-stick spray before filling. Cool in pan for 10 minutes. Cool on wire rack.
Serving Size: Makes 12 Muffins - 1 Serving Each
Number of Servings: 12
Recipe submitted by SparkPeople user SUEMARZO.
Serving Size: Makes 12 Muffins - 1 Serving Each
Number of Servings: 12
Recipe submitted by SparkPeople user SUEMARZO.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 7.6 g
- Cholesterol: 15.5 mg
- Sodium: 189.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
Member Reviews