Thai Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 oz Creamy Peanut Butter, reduced fat 1 oz Nakano Seasoned Rice Vinegar 5 oz Water 1 oz Kikkoman Low Sodium Soy Sauce2 tsp Garlic powder 2 tsp Ginger, ground 2 tsp Sesame Oil 1 Tbs Lime Juice 1/2 cup Raisins 7.5 cup bag fresh coleslaw blend 2 Green Onions, finely diced
Heat oil in a small saucepan over med-low heat.
Add peanut butter, soy sauce, hot water, vinegar, lime juice, garlic, ginger and crushed red pepper.
Remove from heat.
Combine cabbage, green onion and raisins In a large mixing bowl.
Add dressing; mix to coat.
Serving Size: makes eight 1-cup servings
Add peanut butter, soy sauce, hot water, vinegar, lime juice, garlic, ginger and crushed red pepper.
Remove from heat.
Combine cabbage, green onion and raisins In a large mixing bowl.
Add dressing; mix to coat.
Serving Size: makes eight 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 272.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
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