Nicaraguan Guacamole

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1.0 fruit without skin and seeds Avocados, California (Haas)2.0 large Hard Boiled Egg1.0 tbsp Lime Juice, juice of 1 lime0.25 cup, chopped Onions, raw

Directions

Seed and mash avocado Chop up hard boiled eggs Finely chop 1/2 small onion Lime juice to taste Combine and serve

Serving Size: Serves 2-4, as a snack or appetizer

Number of Servings: 2.0

Recipe submitted by SparkPeople user VALKYRIEFIRE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 232.8
Total Fat: 18.6 g
Cholesterol: 186.0 mg
Sodium: 69.6 mg
Total Carbs: 9.8 g
Dietary Fiber: 6.2 g
Protein: 8.2 g

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