German Blueberry Pancake

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.0 cup Whole Wheat Flour3.0 tbsp Butter, salted1.0 serving Bluberries 1/4 cup1.5 cup Egg substitute, liquid (Egg Beaters)8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Mix all ingredients except berries and pour into 9x13 pan sprayed with Pam. Spread blueberries over the batter and bake at 425 degrees for 20 minutes. Good with powdered sugar or sugar free syrup.

Serving Size: Makes 6 large squares

Number of Servings: 6.0

Recipe submitted by SparkPeople user 52FARMGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 160.4
Total Fat: 6.6 g
Cholesterol: 15.5 mg
Sodium: 186.4 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.6 g
Protein: 9.6 g

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