Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb. of 93% Lean Ground Hamburger1 can Pinto Beans1 can Kidney Beans1 can Garbanzo Beans1 can Black Beans1 can Stewed Tomatoes1 can Kernal Corn1 packet of Taco Seasoning
Brown hamburger, drain off fat, and put into large pot. Open and add all cans without draining. Add taco seasoning and stir all together. Heat on the stove until it comes to a boil. Turn heat down to simmer and let sit for about 5 minutes. Spoon into bowls and enjoy!
Adding sour cream, salsa, and tortilla chips make this meal that much better!
Number of Servings: 8
Recipe submitted by SparkPeople user MISSAMANDA7.
Adding sour cream, salsa, and tortilla chips make this meal that much better!
Number of Servings: 8
Recipe submitted by SparkPeople user MISSAMANDA7.
Nutritional Info Amount Per Serving
- Calories: 315.0
- Total Fat: 4.2 g
- Cholesterol: 24.4 mg
- Sodium: 700.1 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 13.6 g
- Protein: 22.7 g
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