Mac and Cheese (sharp Cheddar)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup elbow shaped Macaroni, enriched 113 gram Cheese - Kraft FAT FREE Shredded Chedar Cheese (by MISSLO) 4 pat (1" sq, 1/3" high) Butter, salted .25 cup Half and Half Cream
Cook Mac, strain, add butter cream salt and pepper, stir in Cheese. Enjoy
Serving Size: 4- 1/2 cups servings
Number of Servings: 4
Recipe submitted by SparkPeople user JNINEARTY.
Serving Size: 4- 1/2 cups servings
Number of Servings: 4
Recipe submitted by SparkPeople user JNINEARTY.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 6.2 g
- Cholesterol: 19.5 mg
- Sodium: 318.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.9 g
- Protein: 12.9 g
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